Hi, it's Alexa Waibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy,
add your noodles and a little bit of cheese.
Hmm.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
This is The Opinions, a show that brings you a mix of voices from New York Times Opinion.
You've heard the news.
Here's what to make of it.
I'm May Haramad.
I'm an editor for New York Times Opinion section.
And recently I've been reading and hearing a lot about the malaise that women are feeling about romantic relationships,
particularly the heterosexual kind.
In articles on podcasts, there's been a slew of deep dives into the emotional labor of dating men,
the problem with marriage, and how dating apps are leaving women feeling hollow.
But of course, people have been complaining about the travails of coupling for generations,
but it seems like something new is afoot.