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Hey, it's Natalie.
Taking a quick second here because we here at The Daily are working on a fun little project,
something that we'll share later as a special bonus episode for New York Times subscribers.
The idea is simple.
We're going to be talking to our fascinating colleagues here at The New York Times about who they are and how they do their jobs.
And as a part of that project, we want to hear from you.
What's the one question you've had for our colleagues but never gotten the chance to ask?
We started with games, and now we're going to go to the Times Restaurant Critics,
Tejal Rao and LaGaia Michonne.
They're both new to the job, and they've brought a lot of exciting changes.
One is in California, the other one's in New York City.
They're no longer dining anonymously, and they're reviewing restaurants all over the country.
I personally have a ton of questions for them.