2025-10-13
9 分钟Hi, it's Alexa Waibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy,
add your noodles and a little bit of cheese.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Monday, October 13th.
Here's what we're covering.
This morning, Hamas released all of the remaining living hostages held in Gaza.
In Israel,
crowds gathered to cheer and wave along a road leading to a military base where some of the hostages were transferred for initial checks and to be reunited with their families.
The 20 hostages had been held since October 7th, 2023,
and they included Israeli soldiers and people who had been abducted from a music festival.
Their release is a crucial part of a ceasefire deal that Israel and Hamas agreed to last week.
Hamas is also required to return the remains of roughly two dozen hostages who have died,
though it's unclear how quickly that will happen.