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Hello and welcome to the Food Chain from the BBC World Service.
I'm Ruth Alexander and this week we're focusing on portion size, how much we put on our plate,
how much we should put on our plate and why it's so difficult to get it right.
And I'm in my kitchen
because we're going to start by comparing portion sizes here in the UK with those in the United States.
And joining me from New York is my colleague Natalie Jimenez.
Natalie, hello, thanks so much for being with us today.
Thanks for having me.
Now, we have both been hard at work ordering ourselves takeout for lunch, haven't we?
And from the same fast food company, large chicken nuggets and fries,
and I'm very interested to know how many nuggets you've got.
I got 20.
I got double, so I got 40.
A little bit heavier than yours.
Yeah, well, I hope you're hungry.
fries.
I have been measuring these, I'll weight them,
and I have to be very precise 157 grams worth of fries.
So I have almost or up to 90 individual fries in this one packet,