The Great Sriracha Feud | The Only Hot Sauce Billionaire

大苏里拉查之战 | 唯一的辣椒酱亿万富翁

Business Wars

2025-09-10

38 分钟

第 117 季 第 1 集

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单集简介 ...

In the early 80s, David Tran developed a sauce he called Sriracha; its popularity quickly spread among chefs and customers throughout Southern California. But to grow his business, Tran needs to find a reliable source of red jalapeños. So he forms a partnership with a farm called Underwood Ranches. For nearly 30 years, the two companies have an enduring and highly profitable partnership, until one day it all falls apart. Be the first to know about Wondery’s newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletter Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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单集文稿 ...

  • It's 2022 in the Playa Vista neighborhood of Los Angeles,

  • inside the kitchen of the Gulp Restaurant and Brew Pub.

  • Restaurant manager Chris Sessa hunches over his phone streaming a video.

  • Sessa's second in command peers over his shoulder.

  • They cock their heads to hear the video over the controlled chaos of the kitchen.

  • Play-Fong Foods says it was forced to suspend production of its iconic sriracha sauce because of a lack of its key ingredient,

  • chili peppers, the company blaming severe weather for the shortage.

  • Sesa pauses the video.

  • Well, that explains it.

  • For weeks, Sesa has been worrying about keeping sriracha in stock.

  • The spicy, garlicky condiment has become an essential ingredient at Gulp.

  • They use it in multiple dishes, including their best-selling appetizer, Sriracha Deviled Eggs.

  • Sessa's second-in-command rubs his hand on the back of his neck.

  • It drips with sweat from the heat of the kitchen.

  • What are we going to do?

  • Well, how many bottles do we have left?

  • Almost 20.

  • Sessa grimaces.

  • Sounds like a lot, but the restaurant goes through six to 10 bottles a week.

  • so they don't have long before they run out.