I'm Anna Martin, the host of the Modern Love podcast.
In every episode,
we peek into an intimate corner of someone's life and learn about what love means to them.
You know, I can tell you, 35 years with another person,
I've never spent that much time with anyone else either.
So we both kind of said I love you pretty fast.
My advice is that it's okay if it's hard.
You can listen to Modern Love wherever you get your podcasts.
From The New York Times, I'm Natalie Kittroweth.
This is The Daily.
Seemingly overnight,
Americans have become obsessed with pumping as much protein as possible into every drink,
snack, and meal imaginable.
Today, food writer Elizabeth Dunn explains how we arrived at this latest nutrition craze.
and whether protein maxing has gone too far.
It's Tuesday, August 26th.
Elizabeth, welcome to the show.
Thanks for having me.
Today, we're going to be having a conversation about protein,
because let's be honest, we are in our big protein era.