That warm buzzy feeling: malaria and climate change

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• 00:03

  The Economist.

• 00:10

  Hello and welcome to The Intelligence from The Economist.

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  I'm your host, Jason Palmer.

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  Every weekday, we provide a fresh perspective on the events shaping your world.

• 00:23

  It is increasingly cheap to get food delivered and fast in China, worryingly so.

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  As restaurants join the race to the bottom,

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  the little guys are shuddering, the drivers are getting more reckless,

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  and one can't quite be sure that's pork in the pork fried rice.

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  And in Florida, you can get paid 50 bucks for the first four feet and 25 for every foot after that.

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  Bricklaying?

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  Rope-making?

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  Nope.

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  Python hunting.

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  The snakes are ravaging other wildlife in the Everglades, and the state is gamifying their capture.

• 01:03

  But first...

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  Climate change is affecting Africa in many ways.

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  Not only are temperatures rising, the weather's growing more extreme,

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  droughts are getting worse, floods and cyclones are growing more intense.

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  Robert Guest is a deputy editor at The Economist.

• 01:29

  And all this... will change how diseases spread.

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