2025-08-22
13 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, it's The Headlines.
I'm Tracy Mumford.
Today's Friday, August 22nd.
Here's what we're covering.
This morning,
a group of international experts have declared that a major portion of Gaza is officially suffering from famine,
with at least half a million people facing starvation, acute malnutrition, and death.
The group, the IPC,
is who the United Nations and other aid agencies rely on to monitor hunger crises around the world.
And an official famine declaration like this is rare.
In the past two decades,
the IPC has only confirmed three other famines in Somalia, Sudan, and South Sudan.