Could we end winter illness?; Cold fusion’s comeback; The delicious microbiome of chocolate

我们能终结冬季疾病吗?;冷聚变的回归;巧克力的美味微生物群

New Scientist Podcasts

2025-08-22

19 分钟
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Episode 317 Winter bugs are notoriously hard to vaccinate against. But as cold, flu and covid season is about to descend on us once more, one group researchers are working on an entirely new solution to the misery. A team out of Columbia University has been testing an mRNA-based treatment that could prime our immune systems to fight against any kind of viral infection, perhaps in the form of an asthma-like inhaler. But there is a catch… New life has been breathed into one of the most controversial ideas in science. In 1989, a surprising way to generate nuclear fusion at room temperature gained worldwide attention - but the initial experiment couldn’t be replicated. Dead in the water for many years, the idea of ‘cold fusion’ is now being revisited - and it could help us create futuristic electronics. Ever wondered what makes chocolate taste so good? As with many things, it turns out we have microbes to thank. Chocolate, like kimchi and cheese, is a fermented food product - and scientists are beginning to discover which microbes give chocolate its many flavours. These findings could help us create more delicious chocolate, or even create new flavours we’ve never tasted before. Chapters: (00:00) Intro (00:29) Could we end winter illness? (08:27) Cold fusion’s comeback (15:23) The delicious microbiome of chocolate Hosted by Penny Sarchet and Chelsea Whyte, with guests Michael Le Page, Alex Wilkins and Sam Wong. To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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  • This episode is sponsored by Wellcome's podcast, When Science Finds a Way.

  • Hello and welcome to The World, the Universe and Us, the weekly news podcast from New Scientist.

  • I'm Penny Sarche.

  • And I'm Chelsea White.

  • Today on the show, we're revisiting one of the most controversial experiments in physics,

  • the notorious cold fusion of the 1980s,

  • and learning the secrets of how premium chocolate gets its delicious aromatic flavor.

  • But we're starting with an entirely new approach

  • for boosting the immune system that may have the potential to tackle all viral illnesses.

  • So we're at that back to school time of year.

  • And for many families, this brings an annual sense of dread.

  • We're talking about months of misery as waves of illnesses pass through your family.

  • There's colds, obviously, flu, COVID, but also RSV,

  • hand-foot-mouth disease, slap-cheek syndrome, norovirus.

  • There's so many.

  • Yeah, I can't tell you how many times recently I've heard someone say,

  • well, something's going around.

  • And part of the problem is that viruses are notoriously hard to vaccinate against

  • because they're constantly evolving new variants.

  • But researchers in the U.S. are developing a whole new approach,