2025-08-19
8 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, it's The Headlines.
I'm Tracy Mumford.
Today's Tuesday, August 19th.
Here's what we're covering.
I think that we had a very good conversation with President Trump.
Very good.
And it really was the best one.
Ukrainian President Volodymyr Zelensky walked out of the White House yesterday on a very different note than his last visit,
where that ended in a televised shouting match with President Trump.
This time, Zelensky and Trump presented a relatively united front,
accompanied by a group of other European leaders.
All the leaders are here and the security in Ukraine depends on the United States and on you.