Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy.
Add your noodles and a little bit of cheese.
Mmm.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at NYTCooking.com.
So tell us about this week's.
All right, Michael, I feel like I probably know the answer to this question, but I'll ask it anyway.
Do you consider yourself an overthinker?
100%.
Okay, without a doubt.
Never an underthinker.
Only an overthinker.
Never the right amount of thinker.
Overthinker.
Overthinker.
Yep.