2025-07-30
8 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today is Wednesday, July 30th.
Here's what we're covering.
An 8.8 magnitude earthquake that could be one of the largest on record struck off the coast of Russia last night.
It triggered a tsunami in the Pacific.
And there were widespread warnings and evacuations from Japan to Alaska.
For now, Hawaii, where the governor declared a state of emergency,
appears to have avoided any major damage.
And on the West Coast, from Washington to California, the impact is still unclear.