Discussion keeps the world turning.
This is Roundtable.
You're tuned in to Roundtable.
Thanks so much for being with us today.
My name is Steve and I'm joined by Nyo-Hong Lin and Yu-Shun.
Coming up, tipping.
It's a long debated issue in Western culture,
but it's now found its way here to China, at least as a discussion.
People are now debating online about the value of its existence in this part of the planet.
Do we need it here or do we not?
After that, social media used to be filled with tons of amateur postings with no real significance.
Think, here's a picture of my sandwich I had for lunch.
Well, times have changed, though, and as socials have become more professional looking,
people have started to question about whether any anyone actually cares about their sandwich or not.
We'll discuss that as well.
You can find us at Roundtable China on Apple Podcast,
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