2025-07-29
7 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Tuesday, July 29th.
Here's what we're covering.
This is a devastating night for our city, for our police department.
Pure evil came to the heart of our city and struck innocent people.
In New York City,
A gunman walked into a Park Avenue skyscraper on Monday and opened fire, killing four people.
Surveillance video shows a male exit a double parked black BMW on Park Avenue between 51st and 52nd streets.
Officials say he entered the lobby around 630 p.m. carrying an assault-style rifle.