Hi, it's Michael Sullivan from Wirecutter,
the product recommendation service from the New York Times.
And today we're in the kitchen testing canned tomatoes.
We're tasting for... sweetness, acidity, definitely the color, the texture.
These tomatoes, they're pretty velvety, like they break apart easily with a spoon.
The guides that we write are living, breathing things.
It's a piece of fruit in a can, so it's going to change every year.
At Wirecutter, we do the work so you don't have to.
For independent product reviews and recommendations for the real world,
come visit us at nytimes.com slash Wirecutter.
Well, this is Rada Al-Kord from Gaza.
We are really starving.
Honestly, there is nothing to be eaten here in Gaza.
I'm not eating anything.
We are losing too much weight.
For me, maybe I lost more than 10 kilos now and my bones, you can see my bones now.
Soon I'll be a skeleton.
It's very hard.
I couldn't imagine in my life that I'll be in this situation, like starving.
And in 2025.