2025-07-23
21 分钟The Economist.
Hello and welcome to The Intelligence from The Economist.
I'm Jason Palmer.
And I'm Rosie Bloor.
Every weekday we provide a fresh perspective on the events shaping your world.
The huge food conglomerates of recent decades are feeling a serious squeeze.
Part of it is penny pinching as costs of living rise.
Part of it is a spreading resistance to ultra-processed junk.
In a bid to survive, some firms of big food are getting smaller.
And a curious thing happens on Tuesday evenings in Berlin.
Members of the Bundestag swap their suits for sweats and play football.
Sounds like utopia,
but now politics has invaded the pitch and players from the far right are banned from taking part.
But first...
It's a terrifying disease.
It kills around 10 million people worldwide each year, a number that's only rising.
Half of all men will be diagnosed with it, and one in three women.
In some countries, including Australia, Britain and Japan, it's the most common cause of death.
I'm talking about cancer.
But even with that seemingly hopeless backdrop, this is largely a scientific success story.