The science of taste and smell with Rachel Herz

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  Hi Ted podcast listeners, it's Elise Hugh here from Ted talks daily.

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  for listening and

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  for taking the time to help our shows Why did we choose a London Business School MBA?

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  Because I want to join a tight-knit community spanning 156 countries through which peers can become lifelong friends and trusted advisors.

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  Partners for Life.

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  Visit london.edu forward slash MBA to learn more.

• 01:07

  Hey everyone, it's Adam Grant.

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  Welcome back to Rethinking, my podcast with Ted on the science of what makes us tick.

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  I'm an organizational psychologist,

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  and I'm taking you inside the minds of fascinating people to explore new thoughts and new ways of thinking,

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  like Rachel Herz.

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  We are hardwired actually to find bitter bad and sweet good.

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  Now,

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  the problem of today's world is that we have an overabundance and easy access to all kinds of things that are sweet,

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  and overconsumption of those sorts of things is not healthy.

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  For years, people made fun of me for eating like a five-year-old.

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  Then I learned something that changed my understanding of my palate and might change yours, too.

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