2025-07-18
12 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracey Mumford.
Today's Friday, July 18th.
Here's what we're covering.
In the face of intense pressure from his right wing base,
President Trump is now pushing for the release of more records in the Jeffrey Epstein case.
Many of his supporters have been crying foul ever
since the Department of Justice said it was closing the case.
despite claims earlier this year from his own Attorney General that there was more to be revealed.
The DOJ may be releasing the list of Jeffrey Epstein's clients?