2025-07-17
8 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracey Mumford.
Today's Thursday, July 17th.
Here's what we're covering.
At the Capitol overnight.
On this vote, the yeas are 51, the nays are 48.
The bill is amended as passed.
Republican senators voted to claw back billions of dollars of federal funding that Congress had already approved for public media and foreign aid.
For lawmakers to override their own spending decision is extremely rare.
This kind of vote hasn't passed in more than 25 years.