Hi, welcome back to Eat Your Crust podcast.
I'm Crystal.
I'm Jisoo.
And I'm Sunny.
I don't know if it comes across very obviously,
but actually on this podcast, we are huge food lovers.
And so this week's episode, we wanted to talk more about food.
We thought it would be really fun to talk about kind of like our relationship with food in the household versus we've talked about eating out before and like our experiences with that.
But I think there's a whole different world of how you interact with food or like what kind of food you eat,
what you cook, etc. when you look inside the household.
So I guess a question to start us off would be, what kind of food did you grow up eating a lot of?
maybe the main cuisine or what was like your favorite dish maybe that your parents made for you?
So I grew up eating a lot of Korean food at home.
I would say that it was the main cuisine that we ate.
A Korean traditional like dinner plate in our household would look like a bowl of rice usually white rice a lot of different side dishes so we always had at least like two pickled side dishes on the table and then there would be like a meat dish and maybe some sort of like vegetable dish steamed or something like that but i do distinctively remember we would have themed nights you know how like a lot of american people have like taco tuesday or something so like for us one of our special meals would be like baked potato night oh my god so then my mom would bake a bunch of like russet potatoes and then we would put sour cream and cheese butter green onions and like bacon bits on it and then another themed dinner would be like spaghetti so my mom would put you know like store-bought marinara sauce onto spaghetti and then we would put like american cheese slices on it oh my god that's so american of you right and then i guess occasionally we would have steak too non-korean cuisine was like the specialty or like an exciting night Korean was like the default.
That's funny because I feel like our household was kind of the same.
I would say at home on weekdays we usually had Chinese dishes paired with rice.
Everyone would have their own bowl of rice and then we would share like three main dishes of either meats or veggies.
But we would also occasionally have like random more Americanized, I would say, meals mixed in.
One of my mom's specialties, I feel like was baby back ribs.