2025-07-16
1 小时 12 分钟So just a heads up as with part one we're discussing dairy and we also make acknowledgments of animal rights concerns and this week we discuss a bunch of vegan options in more depth too and this wonderful cheese experts focus isn't dairy farming as an industry but rather the process of cheese making and also in the future we have a plant-based diet episode coming up so enjoy.
Oh hey, it's once again the monster who returns emails at 4pm on a Friday.
Sorry everyone still.
Ali Ward, this is cheese, this is part two.
So if you have come here first, you skipped part one.
just simply cannot abide
because you will get to know our esteemed guest and you will know cheese from a foundational level.
So start there.
Start at part one.
That's the beginning.
That's how things go.
Now in a moment we're gonna get to part two which is just wall-to-wall listener questions and weirder and creepier tastier gorgeous facts about things like cows on boats and vegan options for cheese,
the most violent way to enjoy cheese,
the great grilled cheese sandwich debate, how to craft some curds at home.
We talk about cheese pricing, squeaky curds, the moon's composition, the ultimate charcuterie board.
We also talk holes, crystals, maggots, oh my.
But first,
thank you to patrons via patreon.com slash ologies who for a dollar a month can submit questions ahead of time for the ologists.
And thanks to everyone who's out there wearing ologies merch.
out in the wild so you can find each other.