2025-07-14
10 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From The New York Times, it's the headlines.
I'm Tracey Mumford.
Today's Monday, July 14th.
Here's what we're covering.
In a new interview with The New York Times,
former President Joe Biden is aggressively pushing back against claims that he wasn't the one making decisions at the end of his presidency.
President Trump and other Republicans have been targeting the pardons and commutations that Biden granted in his final weeks in office.
calling their validity into question by claiming Biden's cognitive state was impaired and that he wasn't aware of what was happening when they were signed.
Now, the White House, the Justice Department and Congress have all launched investigations into it.
In response, Biden told the Times, quote, I made every decision.