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Welcome to the documentary from the BBC World Service.
I'm Aiden Toluk.
This is where we prepare the couscous.
This is the first stage.
We start by rolling the grains of the couscous in a traditional way.
Then we put it in the dryer.
We are using the whole wheat.
We are adding water.
Some water with salt.
Then I add a little bit of the flour.
Then I start rolling with the palms of my hand.
So we can separate.
The big grains from the small ones.
Laziza Atmani is making couscous by hand with her friends.