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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
吉米·法穆雷瓦谈长大成一个挑食的孩子。此外:《赫尔辛基的随选料理》以及我们的本月美酒
The Menu
艺术
2025-06-28
27 分钟
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Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month. See omnystudio.com/listener for privacy information.
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