From factory floors to supermarket shelves,
artificial intelligence is quietly reshaping the global food industry.
So from farm to fork, everything, every aspect of the process is automated,
AI driven, and we just don't know about it.
It's streamlining supply chains, tackling waste, and even helping chefs in the kitchen.
I'm most of the time going to the AI with ideas of...
One ingredient, I can ask him, can you help me to find a good idea?
On this episode of The Food Chain with me,
Romela Dasgupta, how is the food industry being re-engineered by AI?
Our robots are collaborative.
If you touch it, basically the robot will stop, right?
So it can't hurt you.
So we actually don't need any guarding and basically the robot and humans can work side by side to do production.
We look at the promises, the pitfalls and hear from the people behind the tech.
We can go to Lobster Table 5, please.
I'm thinking here about a good combination between asparagus,
buttermilk, and maybe some capersleeve.
I was thinking about working this course with some sweet bread, roasted sweet bread.
Can you please help me to find an idea of the nice herb that can be combined with this?
This is Chef Martin Zaken.