2025-06-12
5 分钟Hello, this is Alok Jha,
host of Babbage,
our weekly podcast on science and technology.
Welcome to Editor's Picks.
We've chosen an unmissable article from the latest edition of The Economist.
Please do have a listen.
Humanity drinks about 2 billion cups of coffee every day.
The good news for those who contribute to that figure
is that regularly consuming moderate amounts
does not appear to be harmful.
There may even be health benefits.
Experiments conducted in vitro and in animals
have long shown that some components of coffee,
including caphistol, carbiol,
caffeine, and chlorogenic acids,
can reduce inflammation
as well as cell damage
caused by a chemical process known as oxidation.
When a team led by Marziyeh Moenfad
of the University of Porto looked more closely,