Coffee's cost: Is there a price to pay for drinking coffee?

喝咖啡的代价

Editor's Picks from The Economist

2025-06-12

5 分钟
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A handpicked article read aloud from the latest issue of The Economist. Few beverages are as ubiquitous as coffee. But with so many people reliant on it to start their days, it's worth asking, what effect is it having on your health? Listen to what matters most, from global politics and business to science and technology—subscribe to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.
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  • Hello, this is Alok Jha,

  • host of Babbage,

  • our weekly podcast on science and technology.

  • Welcome to Editor's Picks.

  • We've chosen an unmissable article from the latest edition of The Economist.

  • Please do have a listen.

  • Humanity drinks about 2 billion cups of coffee every day.

  • The good news for those who contribute to that figure

  • is that regularly consuming moderate amounts

  • does not appear to be harmful.

  • There may even be health benefits.

  • Experiments conducted in vitro and in animals

  • have long shown that some components of coffee,

  • including caphistol, carbiol,

  • caffeine, and chlorogenic acids,

  • can reduce inflammation

  • as well as cell damage

  • caused by a chemical process known as oxidation.

  • When a team led by Marziyeh Moenfad

  • of the University of Porto looked more closely,