2025-02-25
22 分钟The Economist Hello and welcome to The Intelligence from The Economist.
I'm your host, Jason Palmer.
Every weekday, we provide a fresh perspective on the events shaping your world.
In Norway, wild salmon stocks have been on the wane for some time,
but the problem is getting swiftly worse.
One of the biggest causes?
Farmed salmon.
And lots of foodies still fetishize Michelin stars,
the mark of fine dining for very nearly a century.
But deep into the internet era,
the Michelin brand is finally at risk of losing its primacy as a taste maker.
We look at how it's trying to keep up.
But first...
When you look around this news-saturated landscape,
there are these increasingly common, confusing, split-screen moments.
As darkness descended in Paris yesterday evening,
the Eiffel Tower was lit up in the blue and yellow of Ukraine's flag to mark three years
since Russia's invasion.
Camera pans to New York,
where the UN Security Council was forced to vote on a watered-down resolution on the war,