One, two, three, whenever you're ready.
Hi, everyone.
My name is Jason Oakley, and I guess I'm a chef by trade,
a dad, a person that doesn't like talking about himself,
so that's why I decided to come on a podcast, and been in Shanghai for a long time now.
All right.
On the theme of the last thing you like to do is talk about yourself, other than that,
what's the least favorite thing that you're looking forward to today on this show?
Well, this is going to be interesting because I think with this group of people here,
we can probably just go on multiple tangents
because I think we've all kind of experienced a lot of the same things living in this city.
So I'm kind of open for anything.
Awesome.
No limits, no bars.
Nothing.
And so if you were not a chef or restaurateur, what would you be doing?
Well, if photography liked me as much as I liked it.
then I would love to be a photographer.
I love skateboarding.
I love the vibe and the culture.