Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy.
Add your noodles and a little bit of cheese.
Mmm.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at NYTCooking.com.
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Just a quick warning, there's a bit more swearing in this episode than usual,