My name is Espen Honbubang.
I have a small restaurant in Oslo called Maimo.
That small restaurant and this chef also happen to hold one of the highest accolades of the restaurant world,
three Michelin stars.
These are awarded for mastery of flavour,
cooking techniques and the personality of the chef in his cuisine.
And Esben was the youngest chef to ever hold such a position.
Food is a basic need, like we all need to eat to survive.
But food can also be an experience.
Sometimes you just get an impulse and you just get drawn to something.
And I like to let myself go a bit.
If you want to create something special and something unique and be creative,
you have to be willing to let yourself go.
and walk that fine line between sanity and madness.
What we do here at Maemo is about what we do tonight.
Right, guys?
Yes, sir.
So tonight we make an incredible service.
We show each other that we respect each other.
We love serving great food to our guests, right?