Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, I'm Rachel Abrams, and this is The Daily.
A 90-second failure of Newark Airport's air traffic safety systems,
which blacked out communication to planes carrying thousands of passengers,
has prompted a new level of concern in air travel.
Today.
My colleague Kate Kelly explains what the problems at one of the country's biggest airports tell us about air travel safety in the United States.
It's Thursday, May 8th.
Kate Kelly, welcome to The Daily.
Thanks for having me, Rachel.
Kate, there have been a string of incidents in U.S.
air travel in recent months that have really, I think, shaken consumer confidence in flying.
For example, we had the deadliest plane crash in decades in the U.S.