2025-05-02
12 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, it's The Headlines.
I'm Tracy Mumford.
Today's Friday, May 2nd.
Here's what we're covering.
In the first major shakeup in White House staffing this term,
President Trump has removed his national security advisor,
Michael Waltz,
who'd come under scrutiny
for organizing a group chat on Signal about military strikes and accidentally including a journalist.
I'm sure everybody out there has had a contact.
where it was said one person and then a different phone number.
But you've never talked to him before, so how's the number on your phone?