2025-04-30
9 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, it's The Headlines.
I'm Tracy Mumford.
Today's Wednesday, April 30th.
Here's what we're covering.
We're here tonight in the heartland of our nation to celebrate the most successful first 100 days of any...
administration in the history of our country, and that's according to many, many people.
President Trump took to the stage at a rally in Michigan last night to mark his first 100 days in office.
We've just gotten started.
You haven't even seen anything yet.
It's all just kicking in.
In front of a crowd of 3,000, Trump seemed to return to campaign mode.
falling back on his false claims the 2020 election was stolen,