2025-04-30
8 分钟Here's your money briefing for Wednesday, April 30th.
I'm Jana Herron for The Wall Street Journal.
Many Americans feel like tipping has gotten out of control and they're doing something about it.
A lot of others are also really looking at service and was it good or not?
Did they get refills of their drinks?
Did they feel like the wine was overpriced or were they acid?
give gratuities in other ways, and then they're going to subtract that from the tip.
Wall Street Journal readers shared the many different ways they're trying to protect their wallets when dining out.
We'll talk with reporter Heather Haddon about some of their tipping strategies after the break.
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With so many requests for gratuities these days,
it's not surprising many people are trying different ways to reduce how often and how much they tip.
More than a thousand readers shared their strategies with WSJ reporter Heather Haddon,
who joins me today.
Heather,
you've been following our tipping behavior for quite some time and have gotten a huge response from readers.
Why do you think this resonates so much?