Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage, and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at NYTCooking.com.
From The New York Times, I'm Michael Barbaro.
This is The Daily.
On Tuesday, the second Trump presidency officially reached the 100-day mark.
100 days of transformation, tariffs, retribution, firings,
and deportations, the likes of which America has never before seen.
Today, I asked three of my colleagues, Maggie Haberman,
Jonathan Swan, and Charlie Savage, to assess that record.
It's Wednesday, April 30th.
Maggie, Jonathan, Charlie, welcome back.
It's been a while.