2025-04-28
10 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like gochugaru salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From The New York Times, it's The Headlines.
I'm Tracy Mumford.
Today's Monday, April 28th.
Here's what we're covering.
Immigration advocates are sounding the alarm about some of the Trump administration's latest deportations,
warning that children who are American citizens have been caught up in the crackdown.
They're pointing to two cases out of Louisiana in the last week.
In both,
women who were undocumented were detained along with their children after showing up for routine check-ins with ICE,
Immigration and Customs Enforcement.
One woman was then sent to Honduras with her 4-year-old and 7-year-old, who have U.S. citizenship.
The other was also sent there, along with her 2-year-old, who's a U.S. citizen.