Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like Cotro Grato Salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
Visit nytcooking.com to get inspired.
From New York Times, I'm Michael Bilbaro.
This is The Daily.
President Trump's tariffs have terrified stock markets, business owners, and anyone with a 401k.
And raised the question of whether his approach to trade is becoming a major political liability.
For voters in Michigan, the answer to that question is not so simple.
Today, my colleague, Astead Herndon,
explains what he found on the ground in Michigan and what it reveals about the dilemma that tariffs now pose for Democrats.
It's Friday, April 18th.
Astead, welcome back.
Thank you.
I love being here.
You know, the last time you were on the show was election night itself.