A Long Day on Uranus, a Better Method of Making Coffee and Dinos Fossils in Decline

单集文稿 ...

• 00:00

  Hi, I'm Clara Moskowitz, Senior Editor for Space and Physics at Scientific American.

• 00:05

  Like many kids, I once dreamed of becoming an astronaut.

• 00:08

  While I never made it to space, my work at Scientific American has given me the next best thing,

• 00:13

  exploring the cosmos through stories and sharing its wonders with science lovers like you.

• 00:18

  When I research a story, I immerse myself in the reporting to bring you an exciting and accurate account.

• 00:24

  Over the years, I've covered breathtaking rocket launches,

• 00:28

  visited one of the world's highest altitude telescopes in Chile, and even trained for suborbital spaceflight.

• 00:33

  Space is vast, beautiful, and full of the unexpected.

• 00:37

  Taking a moment to look beyond our daily routines and reflect on its mysteries can be a powerful escape.

• 00:43

  Join me on this journey of discovery.

• 00:46

  Subscribe to Scientific American today at siam.com slash get siam.

• 01:02

  Happy Monday, listeners.

• 01:04

  For Scientific American Science Quickly, I'm Rachael Fultman.

• 01:08

  Let's catch up on some of the science news you might have missed last week.

• 01:19

  We'll ease into things with a new study on a subject that's bound to perk you up.

• 01:23

  Coffee.

• 01:24

  Up until now,

• 01:25

  the best way to learn more than you ever wanted to know about pour over coffee was to ask literally any guy at a party in Brooklyn.

• 01:32

  But a study published last week in the journal Physics of Fluids brings some actual science into debates over how to brew the perfect pot of Joe.

• 01:41

  Using transparent silica gel particles in place of coffee grounds,

• 全部文稿