2025-04-08
8 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy.
Add your noodles and a little bit of cheese.
Hmm.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Tuesday, April 8th.
Here's what we're covering.
The Supreme Court has issued two emergency rulings on the Trump administration's immigration policies that,
at least for now, are victories for President Trump.
Last night,
the court ruled the administration can continue deporting Venezuelan migrants that it's accused of being violent gang members trying to invade the U.S.
The administration has been citing the Alien Enemies Act,
a wartime power from the 1700s in carrying out those deportations.
The court didn't rule on whether that's constitutional or not.
Instead,