I use New York Times cooking at least three to four times a week.
I love sheet pan bibimbap, it said 35 minutes, it was 35 minutes.
The cucumber salad with soy ginger and garlic, oh my god that is just to die for.
This turkey chili has over 17,000 five star ratings, so easy, so delicious.
Instructions are so clear, so simple, and it just works.
Hey, it's Eric Kim from New York Times Cooking.
Come cook with us.
Go to nytcooking.com.
This is The Opinions, a show that brings you a mix of voices from New York Times Opinion.
You've heard the news, here's what to make of it.
I'm David French, a columnist for The New York Times.
A lot of us are feeling politically homeless right now.
The Democrats are flailing, trying to figure out how to stand up against Donald Trump.
And there are people like me, I left the Republican Party in 2016, after Trump's rise.
Looking at the political landscape, I wonder, where do we fit in?
Our friends in the United Kingdom are going through their own destabilizing political moment.
I wanted to see how they're realigning, to see what we can learn from them.
That's why I wanted to talk to Rory Stewart.
He's the co-host of a podcast called The Rest is Politics, and the author of the book How Not to Be a Politician.
For a long time, he was deeply embedded within the Tory Party, a traditional British conservative.