Nicola Lamb the beloved pastry chef on turning her passion into a career

Nicola is the best selling author and pastry chef behind the Sunday Times bestselling Sift and also her hugely successful newsletter Kitchen Projects. Her knowlege of baking is hugely impressive having trained at top London and New York bakeries including Ottolenghi, Dominique Ansel and Little Bread Pedlar.  Thank you so much to our sponsor for this season of Desert Island Dishes - the brilliant Wild Nutrition. Wild Nutrition are offering Desert Island Dishes listeners 50% off for three months when you visit wildnutrition.com/desertislanddishes. If you don’t feel the benefits within 30 days, they’ll give you back your money.  Ts and Cs apply. If you don't already come and follow me on instagram @desertislanddishes and sign up for my newsletter at www.dinnertonight.substack.com