2025-02-18
8 分钟Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes.
And today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more@nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Tuesday, February 18th.
Here's what we're covering.
This is an active investigation.
It's very early on.
It's really important that we do not speculate.
Authorities have released only a few details
about the dramatic crash landing of a Delta Air Lines flight in Toronto yesterday.
The small jet was carrying 80 people on a flight