2025-01-09
8 分钟I use New York Times cooking at least three to four times a week.
I love sheet pan bibimbap.
It said 35 minutes, it was 35 minutes.
The cucumber salad with soy, ginger, and garlic.
Oh, my God.
That is just to die for.
This turkey chili has over 17,000 five star ratings.
So easy, so delicious.
The instructions are so clear, so simple, and it just works.
Hey, it's Eric Kim from New York Times Cooking.
Come cook with us.
Go to nytcooking.com from the new York Times, it's the headlines.
I'm Tracy Mumford.
Today's Thursday, January 9th.
Here's what we're covering.
It's as bad as you can imagine.
It's worse than what you can imagine.
All of this in Los Angeles.
Four major fires are now burning in and around the city.
At least five people have died, and more than 100,000 people are under mandatory evacuation orders.