The 12 Books of Christmas | Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week

圣诞节的十二本书 | Hugh Fearnley-Whittingstall 和 ZOE 的 Federica Amati 博士谈论每周吃 30 种植物

Intelligence Squared

社会与文化

2024-12-30

47 分钟
PDF

单集简介 ...

To celebrate 2024, we’re taking a look backwards, and diving into the standout thinkers who have taken to the Intelligence Squared stage in the past 12 months. You might still be on the hunt for that perfect gift for the avid reader in your life, or perhaps you’re after some food for thought over the festive period. Either way, this 12 episode mini series will highlight the books that shaped 2024. We hope you’ll join us in 2025 for more events that intrigue, fascinate and entertain. In recent years the benefits of eating a diet rich in plants have increasingly been at the forefront of our conversations about food. You may have heard scientists like Tim Spector, the founder of ZOE, argue that a healthy diet should consist of 30 plants a week. This recommendation comes from a study led by Spector for the British and American Gut Project in 2019. It showed that people who ate more than 30 plants a week had the healthiest microbiomes and the best health outcomes, while those who didn’t had worse health outcomes.  That science has informed the cooking of chef and founder of River Cottage Hugh Fearnley-Whittingstall ever since it was published. And in May 2024 he came to the Intelligence Squared stage where he was in conversation with ZOE’s Dr Federica Amati to argue that getting 30 different plants on our plate every week is easier than you might think. Together they addressed some of the big questions around plant-based eating: to what extent can eating plants really help us avoid disease? How realistic is it for the average person to get 30 different plants every week? And is there a risk of overstating what plants can do for our health? If you'd like to become a Member and get access to all our full conversations ad free, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events  ...  Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series … Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access. … Subscribe to our newsletter here to hear about our latest events, discounts and much more. https://www.intelligencesquared.com/newsletter-signup/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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单集文稿 ...

  • Welcome to Intelligence Squared, where great minds meet.

  • I'm head of programming Conor Boyle.

  • We're looking back at some of our favorite books of the year in our 12 books of Christmas.

  • Today's episode is with chef and food campaigner Hugh Fridley Whittingstall.

  • Hugh joined us earlier this year alongside Dr.

  • Federica Amadi to discuss the politics and pleasures of plant based eating and the themes from his new book, how to eat 30 plants a week.

  • Let's go to the episode now.

  • Well, I am so pleased to be here tonight to speak with Hugh, who needs no introduction.

  • A man who has written over 20 books, he is an absolute legend and an icon for the environment and for eating seasonal local produce and making the most of beautiful food.

  • Hugh, I'm so happy to be here.

  • Thank you for inviting me to host you tonight.

  • Thank you very much.

  • It's a pleasure to be here.

  • Thank you all for coming, by the way, on what's easily the loveliest day of the year so far.

  • The good news is there is a balcony behind the bar there and so you will be able to bask in some late evening sunshine after we finish chatting.

  • So please stick around for that.

  • And the topic of tonight's conversation, of course, is Hugh's new book, how to eat 30 plants a week.

  • And you may have watched him on this morning, this morning, really showing us what a cheerleader he is for 30 plants.

  • I saw some interesting photos of you essentially pom pomming with some coriander.

  • Was it?