2024-12-30
47 分钟Welcome to Intelligence Squared, where great minds meet.
I'm head of programming Conor Boyle.
We're looking back at some of our favorite books of the year in our 12 books of Christmas.
Today's episode is with chef and food campaigner Hugh Fridley Whittingstall.
Hugh joined us earlier this year alongside Dr.
Federica Amadi to discuss the politics and pleasures of plant based eating and the themes from his new book, how to eat 30 plants a week.
Let's go to the episode now.
Well, I am so pleased to be here tonight to speak with Hugh, who needs no introduction.
A man who has written over 20 books, he is an absolute legend and an icon for the environment and for eating seasonal local produce and making the most of beautiful food.
Hugh, I'm so happy to be here.
Thank you for inviting me to host you tonight.
Thank you very much.
It's a pleasure to be here.
Thank you all for coming, by the way, on what's easily the loveliest day of the year so far.
The good news is there is a balcony behind the bar there and so you will be able to bask in some late evening sunshine after we finish chatting.
So please stick around for that.
And the topic of tonight's conversation, of course, is Hugh's new book, how to eat 30 plants a week.
And you may have watched him on this morning, this morning, really showing us what a cheerleader he is for 30 plants.
I saw some interesting photos of you essentially pom pomming with some coriander.
Was it?