Arnd Henning Heissen - the Art of Mixology

Arnd Henning Heissen - 调酒艺术

In the Studio

2022-08-16

29 分钟

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Frankincense, tonka beans and a steam iron. Just some of the elements that top mixologist Arnd Henning Heissen uses to create his cocktails. Inspired by aromatherapy and the perfumes people wear, he searches the globe for unusual ingredients to recreate that smell in drink form, blending together bark juices and fragrant herbs, working with smell and memories to craft what he calls ‘liquid sculptures.’ Lindsay Leonard meets him in Berlin, Germany as he creates new tastes and sensations for his latest menu. Producers: Lindsay Leonard and Andrea Kidd

Inspiration is for amateurs.
It is a wonderfully chaotic place, loud and bursting with personality.
How did he do this?
What's real?
What's not?
I feel the vibe.
I need a feeder of activity.
I want people's senses to be engaged in the studio.
In the studio.
In the studio.
Magical.
BBC World Service.
Okay.
How do we make this thing?
The way that we interact with food,
the beliefs that we have around food, the emotions that food holds.
Because food isn't just fuel.
It has all of these other things.
In short, we are going to talk about food.
The Food Chain is the podcast with a love of all things food, something that is so much part of me.

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Arnd Henning Heissen - the Art of Mixology

Arnd Henning Heissen - 调酒艺术

In the Studio

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