2024-12-02
26 分钟Discussion keeps the world turning.
This is Round Table.
You're listening to Roundtable.
I'm you Honglin, joined by Lai Ming and Fei Fei for this episode.
Imagine this.
You're out with friends at a cafe and instead of the usual latte, you're sipping on a cup of Yang Ming beauty tea.
Your friends raise an eyebrow, you explain it's for your internal heat and they're suddenly asking where they can get some too.
Welcome to the world of TCM food trends where ancient remedies meet Instagrammable snacks.
Is it just a fashion phase or is there more to this horrible craze after that?
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But now, in recent years, traditional Chinese medicine has leaped out of its ancient type, or let's say form, and into the buzzing world of modern gastronomy, captivating young people everywhere.
From herbal infused desserts and tonic teas to bread baked with medicinal twists, these innovations are blending well with wellness.
And when we talk about these trends are being welcomed among young people, are we being exaggerating a little bit or is it really popular now?
Well, I remember taking a stroll down the downtown of Nanchang, the capital city of Jiangxi, and I couldn't help but notice the number of stores selling medicinal teas.
So I can, I know that this is a place where young people tend to hang out and I know that I saw people, yeah, I saw people lining up for these tea.
So I.
And then I think this is just one city in the center of the country.
And I've read reports about how people are lining up elsewhere.
So I believe this is something that really is gaining momentum over the Internet.
And I can't say this is not.