Hole in One: History of the bagel

一杆进洞:百吉饼的历史

Forever Ago

儿童与家庭

2024-06-05

31 分钟
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单集简介 ...

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s Bakery in Minneapolis and learns how to roll bagels and bialys. And of course, a brand new First Things First! Featured Experts: Sohla El-Waylly is a chef, cookbook author and podcast host! Check out her books, recipes and cooking tips on her website. Asa Diebolt, is a baker and owner of Asa’s Bakery in Minneapolis, MN.This episode was sponsored by:Walt Disney Studios - Disney and Pixar's Inside Out 2 is coming to theaters, June 14th.PRX - Check out new episodes of PRX's Jamming on the Job wherever you get your podcasts.
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  • Alright, the forever ago court is now in session, please welcome the Honorable Judge Ariana.

  • Thank you, thank you.

  • You may be seated.

  • Today we hear the case of Dolo v.

  • Bagel.

  • Do you want to tell me your side of the story, Miss Dolo?

  • Yes, Judge.

  • It all started on a cold Monday morning.

  • I was born in a hospital located just beyond the Tennessee River.

  • No, no, no, not your whole life story.

  • Why are you in my courtroom today?

  • Oh, oh, sorry.

  • I'm here because that bagel over there is a fraud.

  • I ordered an everything bagel with everything on it,

  • but this bagel just had a bunch of seeds, some dried garlic and salt.

  • Those are the toppings on an everything bagel.

  • Oh yeah?

  • Well, where are the blueberries or the sardines or the raindrops?

  • An everything bagel should have everything.

  • I'm talking roller skates, a pterodactyl skeleton.