2023-11-02
45 分钟This episode is brought to you in partnership with Nestle Carnation.
Carnation has been delivering sweet and creamy deliciousness to desserts nationwide for over 120 years.
Whether you're making or baking topping or mixing, their products make desserts easier than ever.
Incredibly simple and quick to use.
You can make so many amazing treats with Carnation, from cheesecakes to Banoffee pie, fudge, caramel and toffee, a staple ingredient in every keen cook's cupboard.
Head to their website, www.carnation.co.uk for lots more inspiration and there's even a free downloadable recipe book waiting for you there too.
Thank you very much to Nestle Carnation.
Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
This is the podcast where every week I ask my guests to choose their seven desert island dishes.
These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the desert island.
The question is, what would you choose as your last meal?
Hi, I hope you're all very well.
We went to Devon over half term and we went to the beach house in Thurston for the second time.
And I have to tell you, I really do think it's one of my all time favorite restaurants.
It's just my favorite kind of food.
The freshest ingredients, very simply prepared and it's just so good.
It was pouring with rain, of course, but being by the beach, being cozy inside, looking out over the sea and eating bowls of steaming mussels and delicious fish stew and amazing chips, it was just, I think, one of the happiest moments of recent weeks for me.
They have no idea who I am, I can assure you.
And it definitely wasn't gifted or anything like that, but I just wanted to share a little restaurant recommendation with you.
I think we're going to start doing these on the website and I'm hoping that's going to be a really useful, interesting and fun new section of the website.