Discussion keeps the world turning.
This is Round Table.
You're listening to Round Table.
I'm Nian Honglin, joined by Ding Heng and Brendan Yeats.
Coming up, who knew hot pot could go on a diet?
Welcome to the world of mini hot pots, where the pots are small, but the flavors are as bold as ever.
Think of it as hot Pot's younger 20th sibling, who's obsessed with efficiency, loves conveyor belts, and has an eye for the Instagrammable.
But are these mini meals a game changer or just a passing fad?
Grab your chopsticks and let's find out.
And emerging research suggests that prolonged sitting poses significant health risks, risks from cardiovascular disease to increased stress.
Today, we will examine the scientific findings on the dangers of sitting too long and explore practical interventions to mitigate these risks.
But now, hotpot has always been about bringing people together.
But what happens when you take that communal experience and tailor it to the individual?
Enter the mini pot, a symbol of how innovation can breathe new life into tradition.
Yeah, because as the name suggests, I guess the core value, let's put it this way, the core value of mini hotspots really lies in its small size.
Because compared to those traditional hot pot restaurants where everybody shares a large pot, small or mini hot pot features smaller pots catering to individual use.
Basically, you're catering people who are willing to having hot pot alone.
Somebody like me, like me personally, is a big fan of eating hot pot alone at home.
But, you know, if you use a very big traditional pot, that's really a waste of energy, a waste of soup and a water.
So, yeah, a smaller sized pot is more economical.