Encore: The fast & furious world of food automation

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  Discussion keeps the world turning.

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  This is Round Table.

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  Hello everybody.

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  Welcome to Roundtable.

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  I'm Heung.

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  Good to have you join us on today's show.

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  With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly.

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  How do you envision this technological shift affecting restaurant operations, food factories, customer interactions and job opportunities in the coming years?

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  And we're all ears for your burning questions and epic stories.

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  Grab your smartphone, record a voice memo and let's make on air magic.

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  Send your thoughts to ezfm roundtableoxmail.com you might just steal the spotlight in our next heart to heart.

• 00:53

  For today's program, I'm joined by you, Shun and Steve Hatherley in the studio.

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  First, on today's show at the 2024 Food Trade Fair featuring Beijing Tianjin Hebei cuisine, we saw a tech savvy foodies paradise come to life.

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  Remember when making dumplings used to feel like a complex process reserved for skilled kitchen professionals?

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  Well, those days are over.

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  Now machines can whip up thousands of dumplings in just minutes and skewer kebabs in lightning speed.

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  This year's food fair was packe amazing high tech gadgets and machinery that are not just speeding up food production, but also taking quantity, quality and efficiency to a whole new level.

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  Let's go to you first, Yu Shun Jiao Zi Bao zi.

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  All these floury, doughy delicacies in China can all be made by machines.

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  Oh yes.

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